This last weekend I noticed my paw paw fruit were finally ripe (after a few light and one heavy frost. Determined to make good use of all my garden's bounty I did a search for recipes and settled on paw paw preserves. My fiance and daughter got a good laugh at my efforts, especially when the preserves proved to be watery (bad recipe) and not very tasty (a problem with paw paws?) I would describe the reaction to tasting my paw paw preserves as,"...not too bad, but a taste is enough." Unfortunately I can't try something else with my paw paws until next year.
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