Long frustrated by failure to put the edible plants I grow to good use I have moved more and more to what I think of as candy plants. Blueberries, raspberries, grapes, and the like are, to me, like growing candy. Perhaps I don't harvest the whole production, but I get good use out of at least those three. This year instead of green beans and squash I am growing watermelon. Yum! I used plastic for the first time. It was kind of against my general approach to gardening, but not any more, at least for watermelon.
I searched on line for how to determine watermelon ripeness. I got a few clues but the only really reliable approach, I was told, was to cut one open and see. I did that and while it was edible, I think I will wait for another week or two. I will watch for any changes in the first tendril from the fruit stalk and see if that technique works. I can't wait.
My wife came through for me recently. We harvested tomatoes, eggplant, garlic and leeks and used them to make egg plant Parmesan. Wow was that good. But now that we have used one egg plant (I grilled another couple without great success) we are, alas, probably done with the other fifteen or twenty out in the garden. I have a recipe for tomato cobbler that comes highly recommended. Perhaps that will be this week-end's cooking project.